Potato Patties

1 (14.75 ounces) can salmon, drained and flaked

2 eggs, beaten

¼ cup garlic and herb-seasoned dry bread crumbs

¼ cup dry potato flakes

1 medium onion, minced

1 clove garlic, minced

¼ teaspoon dried dill weed

¼ teaspoon celery salt

salt and pepper to taste

2 tablespoons olive oil

Prep:

15 mins

Cook:

10 mins

Additional:

20 mins

Total:

45 mins

Servings:

5

Yield:

10 patties

Checklist

Step 1

In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Step 2

Heat olive oil in a medium skillet over medium heat. In batches, cook patties for about 5 minutes on each side, until lightly browned.