Butter Beef

Easy, melt-in-your-mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.

Prep:
5 mins                  
Cook:
5 hrs
Total:
5 hrs 5 mins
Servings:
8
Yield:
8 servings

3 pounds cubed beef stew meat

• ½ cup butter
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• 1 (1 ounce) envelope dry onion soup mix

• Instructions

• Step 1
• Gently place the beef and butter in the cooker. Sprinkle with onion soup mix. Cover and cook on low for 8 hours, or high for 4 to 5 hours. Stir once or twice.